Careers at Stange & Co

Cottage Loaf bigcheese T055 327 WEB
Jobs Board


Please find below our current available jobs however if a suitable position is not currently available yet you would love to join our team then please email your CV to info@stangeandco.co.uk and we will add you to our recruitment files.

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Featured
Brookhouse Mill

Deputy General Manager

Brookhouse Mill | North Wales | Full Time | Posted: 31.12.25

£34,250 - £36,250 per annum plus generous tips, and excellent company discounts and benefits

We are thrilled to take on this much-loved pub in the heart of Denbigh and can't wait to bring it back to the centre of the community. From what we've heard, it's been a firm favourite with both locals and visitors for many years, and we sincerely hope to do it justice. After being closed for the past couple of years, our aim is to sympathetically restore this beloved building back to a warm and welcoming traditional country pub.

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Featured
Brookhouse Mill

Deputy Head Chef

Brookhouse Mill | North Wales | Full Time | Posted: 31.12.25

£37,750 per annum plus £3,600 chefs incentive bonus and generous tips (on average an additional £1.80 per hour), and excellent company discounts & benefits

We are thrilled to take on this much-loved pub in the heart of Denbigh and can't wait to bring it back to the centre of the community. From what we've heard, it's been a firm favourite with both locals and visitors for many years, and we sincerely hope to do it justice. After being closed for the past couple of years, our aim is to sympathetically restore this beloved building back to a warm and welcoming traditional country pub.

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Featured
The Cottage Loaf

Deputy Head Chef

The Cottage Loaf | North Wales | Full Time | Posted: 29.12.25

£37,750 per annum plus £3,600 chefs incentive bonus and generous tips (on average an additional £1.80 per hour), and excellent company discounts & benefits

The Cottage Loaf is a lively and popular food led pub in the heart of the Victorian seaside town of Llandudno, well known for its constantly evolving menu of fresh, local, interesting dishes.

It is part of the Stange & Co pub group, an expanding family company that puts its teams first. We realise it’s our teams and their hard work that make our pubs as successful as they are.

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Brookhouse Mill

Deputy General Manager

Brookhouse Mill | North Wales | Posted: 31.12.25 | Full Time

£34,250 - £36,250 per annum plus generous tips, and excellent company discounts and benefits

We are thrilled to take on this much-loved pub in the heart of Denbigh and can't wait to bring it back to the centre of the community. From what we've heard, it's been a firm favourite with both locals and visitors for many years, and we sincerely hope to do it justice. After being closed for the past couple of years, our aim is to sympathetically restore this beloved building back to a warm and welcoming traditional country pub.

IMG 1773 WE Bcpr
Brookhouse Mill

Deputy Head Chef

Brookhouse Mill | North Wales | Posted: 31.12.25 | Full Time

£37,750 per annum plus £3,600 chefs incentive bonus and generous tips (on average an additional £1.80 per hour), and excellent company discounts & benefits

We are thrilled to take on this much-loved pub in the heart of Denbigh and can't wait to bring it back to the centre of the community. From what we've heard, it's been a firm favourite with both locals and visitors for many years, and we sincerely hope to do it justice. After being closed for the past couple of years, our aim is to sympathetically restore this beloved building back to a warm and welcoming traditional country pub.

Cottage Loaf2
The Cottage Loaf

Deputy Head Chef

The Cottage Loaf | North Wales | Posted: 29.12.25 | Full Time

£37,750 per annum plus £3,600 chefs incentive bonus and generous tips (on average an additional £1.80 per hour), and excellent company discounts & benefits

The Cottage Loaf is a lively and popular food led pub in the heart of the Victorian seaside town of Llandudno, well known for its constantly evolving menu of fresh, local, interesting dishes.

It is part of the Stange & Co pub group, an expanding family company that puts its teams first. We realise it’s our teams and their hard work that make our pubs as successful as they are.

Jug
Jug & Bottle

Commis Chef

Jug & Bottle | Wirral | Posted: 21.11.25 | Part Time

£12.40 per hour plus generous tips (on average an additional £1.85 per hour) and excellent company discounts & benefits

The Jug & Bottle is a busy foody pub with rooms, a stone's throw from the centre of Heswall, hidden upon the hill away from the hustle and bustle of town. Our regularly changing fresh menu has successfully kept us on the map for a number of years and we are one of the most popular places in Heswall to dine. Downstairs there is a warm and welcoming large bar area for drinkers and diners. and upstairs you'll find a handful of cosy boutique bedrooms offering a relaxing and restful stay.

The Stange & Co Story

Stange & Co. is a fourth-generation family run company operating quality pubs and inns for over thirty years. Some of our sites are over 100 years old yet hold onto their original appeal and charm, with the necessary upgrade and tweak here and there.

We’re not out to reinvent the wheel, Michelin stars aren’t really our thing and we’re not aiming to have 500 pubs in five years’ time, what we to achieve is a group of cracking character pubs run by a passionate team providing quality food, drink and hospitality, and adding a pub or two as we go. And if we can all have a little fun, a pint or G&T along the way, so much the better.